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Recetas de cocina nicaraguense lomo relleno recipe

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Recetas de cocina nicaraguense lomo relleno recipe

Ingredientes
Porciones: 6

  • 1 lomo de cerdo de 1 kilo
  • Sal y pimienta al gusto
  • 100 gramos de tocino, picado
  • 2 cebollas, picadas
  • 150 gramos de championes, picados
  • 150 gramos de nuez de castilla, picada
  • 2 cucharadas de pimientas de diferente color
  • 4 cucharadas de aceite de oliva
  • 50 gramos de mantequilla

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Modo de preparación
Preparación: 1 hora › Cocción: 1 hora 20 min › Listo en: 2 horas 20 min

  1. Coloca el lomo de cerdo sobre una superficie limpia. Presiona firmemente disadvantage la palma de tu mano y corta a large amoun largo, aproximadamente 1 o 2 centmetros en base. Rebana en tipo de mariposa, cuidando de no llegar hasta el otro extremo. Rebana de nuevo dentro del lado ms grueso a fin de formar united nations rectngulo largo y plano.
  2. Aplana disadvantage united nations aplanador de carne hasta tener united nations grosor uniforme. Reserva.
  3. Fre el tocino a fuego medio hasta que empiece a soltar su grasa. Luego agrega la cebolla y los championes, y cocina hasta que la cebolla se vea transparente. Aade 100 gramos de nuez picada y cocina 5 minutos ms.
  4. Precalienta el horno a 180 °C.
  5. Extiende el relleno sobre el lado aplanado del lomo. Enrolla del extremo corto. Ata disadvantage hilaza sus dos extremos para que conserve su forma.
  6. Tritura el resto de las nueces y las pimientas de colores. Cubre disadvantage esta mezcla todo el exterior del rollo.
  7. Calienta el aceite en united nations sartn grande. Agrega el lomo relleno y sella por todos lados hasta que se vea dorado. Colcalo dentro una fuente de horno (sobre una parrilla) y barniza la superficie disadvantage la mantequilla.
  8. Hornea durante 1 hora.

¡Ve cómo preparar esta receta!

Lomo relleno al horno

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