I attempted this recipe also it am tasty but rather of chicken i attempted it with mutton i add little yellow food color in finish allow it attractive look. Hopefully all of you will attempt it and do provide the comments on picture i required .
Ingredients Of Yakhni Pulao
- 1/2 kg chicken or mutton
- 1/2 kg grain, washed and drenched
- 1/2 cup ghee
- 1 tablespoons of fennel seeds (sonif)
- 1 tablespoons of coriander seeds
- 1 tomato, chopped
- 1 medium onion. sliced
- 2 tablespoons of garlic clove and ginger root paste
- 1 teaspoon red chili flakes
- Salt to taste
- Whole all spices as needed (large and small cardamoms, cloves, cinnamon stick, whole pepper, cumin seeds)
- 4 eco-friendly chilies, cut each by 50 percent pieces
Recipe Of Chicken Yakhni Pulao
- Inside a muslin cloth tie the coriander and fennel seeds together to create a spice bag.
- Heat ghee inside a pot and include that spice bag inside it. Add garlic clove ginger root paste and blend it. Now add onion and prepare it for one minute. Onion ought to be see how to avoid brown color.
- Add whole spices inside it after couple of seconds add mutton and fry rid of it while stirring it.
- Now add tomato plants, eco-friendly chilies, red chili flakes and salt inside it. Add water based on your grain. Prepare it covered for five-ten minutes or till mutton is tender. Go ahead and take spice bag out and discard it.
- Now add drained grain inside it and blend it and prepare it up until the grain are 3/4 cooked and water is dried. Now place a lid onto it and use it dum for 10-fifteen minutes on really low flame.
- Serve it with salad and raita. Its a complete meal alone.
Note: You are able to take any meat rather of chicken. You may also use oil rather of ghee.
The dish look very enjoyable and refreshing from the picture.
Thank you for discussing the recipe along with a beautiful,crispy and scrumptious picture
Mike March 16, 2010, 8:27 pm
Thank you for a really intriguing and quick to create recipe. Please tell me much water ought to be added after drenched grain is combined with chicken / mutton.
this will depend on quality of grain, the ratio that we use for basmati grain is of just one glass of grain and water is 1.5 glass.
noreen March 23, 2010, 3:08 pm
Thank You For THIS RECIPE.
Nida Gnjpharma November 1, 2012, 10:09 pm
Yakhni Pulaoo mai Tomatoos kahan say agye BEHAN kuch bhi daal kar dhakan laga doo Jo bhi ban jaye marzi say naam rakh doo.
neelscorner November 2, 2012, 1:45 am
its chef zakir recipe and that he added tomato plants so that you can question tht why he added tomato plants and today recipes are altering with taste so it is not hard rule to. avoid tomato plants. sometimes change will work for you tastebuds
mahrukh October 19, 2014, 10:09 am
Thank you for a great recipe.
