
A terrific way to add protein for your diet, moong dal cheela is really a quick breakfast recipe. All that you should do is make sure to soak the moong dal during the night. This no-sweat recipe can be created in ten minutes flat as there's no fermentation needed. This visually appealing meal is filled with fiber and sophisticated carbohydrates, which keeps your bloodstream sugar level in charge. So, let us get began with this particular simple moong dal cheela recipe!
Ingredients
- 1 cup of moong dal (also referred to as split eco-friendly gram, that ought to ideally be drenched for five hrs before preparing)
- ½ a tablespoon of cumin powder
- 1 tablespoon of ginger root-chilli paste
- Salt to taste
- 1 tablespoon of essential olive oil
- Drain the moong dal and grind it inside a processor until a thick, non-lumpy mixture is created.
- Add some remaining ingredients towards the mixture and blend well.
- Now, heat oil inside a flat non-stick pan and spread the dough evenly using the rear of an amount spoon.
- Pour the mix evenly on the top of pan.
- Turn the pancake over, and make certain it's slightly brown from both sides.
- Serve with eco-friendly chutney or tomato sauce. You may also love this particular like a good carb accompaniment with stir-fried vegetables or lean protein.
*Image courtesy: Thinkstock photos/ Getty Images
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