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Golgappa recipe by rida aftab

Golgappa recipe by rida aftab
  • Flour 1 cup
  • Semolina 1 cup
  • Oil 2 teaspoon
  • Salt teaspoon
  • Tepid to warm water as needed
  • Dates 100 gms
  • Tamarind plup 1 cup
  • Sugar 1 tablespoons of
  • Salt 1 pinch
  • Water 2 cup
  • Whole gram 1 cup steamed
  • Taters 3 steamed
  • Water 3 cups
  • Tamarind (tamarind+water 3cups) 1 pao
  • Black salt 1 teaspoon
  • Salt 1/2 teaspoon
  • Dill seed (roasted+ground) 1tsp
  • Cumin seed (roasted+ground) 1tsp
  • Red chilli powder 1 teaspoon
  • Pepper 1 teaspoon
  • Dry ginger root (roasted+ground) 1 teaspoon
  • Sugar 2 tablespoons of

Steps to make Gol Gappay

  • Mix all ingredients mix well kneed making dough.
  • Place a side for several-4 hrs.
  • Make balls by making use of slight oil.
  • Roll with pin roller now cut with any glass or cap.
  • Heat oil and set puriyan press and dip with spoon allow it to fry well from each side.
  • Gol Gappay is prepared .

Steps to make Khajoor ki chutney:

  • Invest ingredients in grinder and grind them.
  • For Sour water:Mix all ingredients in pan, prepare till 2-3 boils and hand out.
  • Prick fried pories from center grow it with filling, sour water and dates chutney.
  • Serve with red chilli and eco-friendly chutney.
  • Gol Gappay and khajoor ki chutney is able to serve.

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