4 bistecche da 300g a 400g tagliate dalla lombata del vitello
purchase e pepe q.b.
bicchiere d'olio extravergine d'oliva
Preparazione Preparazione: 30 minuti › Cottura: 10 minuti › Tempo aggiuntivo: 6 ore marinatura › Pronta in: 6 ore 40 minuti
6 ore prima di grigliare, disponete le bistecche su united nations tagliere. Pulitele disadvantage united nations coltello affilatissimo del grasso in eccesso e disadvantage una forchetta, punzecchiatele bene bene da entrambi i lati, almeno 5 minuti per bistecca. Questo procedimento aiuta l’olio a penetrare in profondit e a rendere la carne tenerissima.
Mettete le bistecche in una busta di plastica a chiusura zip, salate e pepare a piacere e aggiungete l’olio.
Chiudete la busta bene bene e assicuratevi che non scoli prima di sbatacchiarla tipo pandoro per cospargere le bistecche disadvantage l’olio, il purchase erectile dysfunction il pepe. Lasciate marinare in frigo almeno 5 o 6 ore.
Un’oretta prima di servire, preparate una bella brace e grigliate le bistecche a piacere.
Servite subito disadvantage insalata o verdure a piacere.
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