Of all the traditional Indian sweets, coconut burfi may be the one particular to create in your own home sweet that you'd get in every area of the India and savored with equal liking for each occasion and festival. Which makes it in your own home requires just 3 fundamental ingredients fresh coconut, sugar and milk and you may provide your very own touch with the addition of either cardamom, saffron or pineapple essence. Allow it a more potent taste and texture you may either use condensed milk or mawa (khoya) which will help with binding the mix. This step-by-step photo recipe of Nariyal Barfi uses condensed milk (that is readily available in almost any supermarket) for smoother feel, cashew nuts for added nutty texture and cardamom powder for excellent flavor. Don’t forget to determine tips section below provide your individual touch and alternative of utilizing fresh coconut. It's typically referred to as thengai barfi in southern India, kopra pak in Gujarat so that as nariyal ki barfi in northern India.
Preparation Time: ten minutes
Cooking: 25 minutes
Serves: 2 servings
1 cup crawled Fresh Coconut (without brown skin)
two tablespoons Condensed Milk
two tablespoons Milk
1/4 teaspoon Cardamom Powder
3 tablespoons Cashew Nuts, chopped
1/2 tablespoon + 1/2 tablespoon Ghee
Grease a plate or perhaps a mold with 1/2 tablespoon ghee and it aside. This plate is going to be employed for setting the mix once ready in step-6. Take grated or crawled fresh coconut, 1/2 tablespoon ghee and sugar inside a non-stick kadai or heavy based pan as well as heat it over medium flame.
Stir continuously and prepare until mixture turns light golden brown it will require around ten minutes.
Add condensed milk and milk.
Stir continuously and prepare until mixture turns thick (as proven within the photo) it will require around 4-a few minutes. Add cashew nuts and cardamom powder.
12 , 26, 2015 by Gomathi
I attempted making the barfi, it had been good but the only issue was, I wasn't in a position to work as it wasn't hard as barfi.
Response: Thanks Gomathi for using the recipe. The barfi turns soft if it's not cooked enough in step-4. Whenever you do this recipe the next time, prepare it bit more time in step-4.
March 21, 2015 by Vignesh
This may also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tablespoons of water to obtain the wealthy taste.
Jul 23, 2015 by Rihika
I've attempted this recipe however the mixture had switched brownish after adding condensed milk into it as well as in this recipe sugar doesn't dissolve? Available bought coconut burfi, we don't discover the whole sugar whenever we consume it. Help me to really make it as commercially made one.
Response: Hi Rihika, sorry to listen to that burfi didn’t come out well. Moisture from fresh coconut is sufficient to dissolve the sugar.
1.Sugar doesn't dissolve, if dry grated coconut can be used rather of fresh coconut or fresh coconut is squeezed out before using.
2.Mixture turns brownish, when the mixture is cooked over high flame or otherwise stirred continuously while cooking.
If sugar doesn’t dissolve, add tiny bit more milk and prepare more for couple of more minutes.
February 19, 2015 by Nousheen
I attempted this recipe. It sampled well however the burfi would be a bit sticky. Would you please let me know where did I am going wrong?
Response: Hi Nousheen, the primary cause of the sticky burfi is extra moisture due to the milk. Prepare the mix until it turns thick and little dry in step-4. If needed, prepare it for bit more time duration (greater than a few minutes).
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February 04, 2015 by Khushboo
Hi, you've pointed out about sugar however in which step we must use sugar?
Response: Hi Khushboo, sugar is put in step-1, as pointed out within the description.
March 10, 2014 by ankita
I haven't got condensed milk. So what can i actually do?
Response: Hi Ankita, you may either use fresh cream (malai) rather of condensed milk or can skip adding condensed milk.
Sep 15, 2014 by asma begum
Nice I love it, I wish to allow it to be when.
