Okay, just considering individuals Bacon Swirl Cinnamon Rolls has me craving one! I really like Pillsbury Crescent Recipe Creations Seamless Dough Sheets since they're soooo versatile. (Click for proof .) However they have grown to be harder to locate previously few years. And also to address your Q, although the dietary stats on the reduced-fat crescent roll dough appear completely different, they are really not. Here's all of the need-to-know info.
The where-to-find 411 for that Recipe Creations dough. To begin with, both Pillsbury products are available in round tubes and therefore are stocked within the refrigerator portion of the supermarket along with other perishable dough products (like cookie dough and pizza dough). When our go-to stores stopped transporting the Recipe Creations dough, we found an excellent store locator online of Pillsbury's parent company, General Mills. Key in your info, and will also let you know when the method is offered anywhere nearby. And here is a shortcut -- copy this UPC code in to the Select by Text Search field for fast results: 018000007578187570. When not offered in your area, choose the greater easily available reduced-fat crescent roll dough.
That reduced-fat crescent dough includes a new name and new packaging: Pillsbury Crescent 90 Calorie Reduced Fat dough. You'll probably still see older packaging in stores, but because lengthy because it states Reduced Fat and it has 90 calories per serving, it is the right stuff.
Wondering why I stated the stats for individuals two products only appear considerably different? The Recipe Creations product technically contains six servings, each with 120 calories and 5g fat. The lower-fat crescent roll dough has eight servings, each with 90 calories and 4g fat. What this means is a whole package of either dough has 720 calories and 30 - 32g fat. Since the dough sheets are identical size and prepare in the same, they may be used interchangeably in HG recipes while barely affecting the stats. Just a little confusing, but convenient!
Here's steps to make the swap in recipes. To help make the reduced-fat crescent roll dough right into a seamless dough sheet a la Recipe Creations, all that you should do is seal in the perforations. You need to firmly pinch up and lessen each perforation to produce a level texture and steer clear of tiny-small holes. As needed, roll it a little having a gently floured moving pin.
HG Alternative: Rather of sealing up individuals perforations, turn traditional swirl-style rolls into crescents! This will not use the bacon cinnamon rolls, as you have to roll the whole strips of bacon in lengthy bits of dough. (But you can always fully prepare and crumble the bacon, after which sprinkle it within the iced crescents!) Likewise try this crescent-formed cinnamon-bun swap. plus this crescent-formed swap for sweet orange rolls.
Hope you are no more puzzled. Enjoy individuals bacon cinnamon rolls!
