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Daliya recipe by sanjeev kapoor

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Daliya recipe by sanjeev kapoor

Dalia is extremely scrumptious in taste and it is simple to make too. It's nutritious for kids and elders, for everybody. It may be digested easily, so people prepare Dalia and serve with Moong dal or milk. If lactation is less inside a new mother then milk Dalia is offered to her which increases lactation. So toady we'll prepare nutritious Dalia.

- Ingredienst for Daliya- Dalia

  • Wheat Daliya - 200 grams(1 cup)
  • Ghee/butter - 2 teaspoon
  • Water - 4 cup

- Steps to make Daliya

You receive packet Dalia in almost any grocery shop. Remove Dalia in the packet on the plate, find out if there's any dirt or dirt inside it. Also take away the peels, twigs if visible.

Heat the oven, pour Ghee/butter after it melts put Dalia. Stir fry Dalia till it turns light pink. After frying Dalia, pour water 4 occasions greater than the quantity of Dalia then close the lid.

After 1 whistle beeps, prepare Dalia for just two minutes on the low flame. Switch off the gas. When all pressure is released in the oven, open tits lid. Light pink, gem like Dalia is prepared.

Serve and eat Dalia with Dal, milk, curd or any favourite curry.

To create Dalia Pulao, we'll get this to Dalia first.

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