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Tart recipe using puff pastry

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Tart recipe using puff pastry

Ingredients

  • 1 sheet frozen puff pastry (from the standard 17.3-ounce package), thawed
  • Flour, for work surface
  • 3 Granny Cruz apples
  • 1/3 cup sugar
  • 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
  • two tablespoons unsalted butter
  • two tablespoons apple jelly, or apricot jam

Directions

Preheat oven to 375 levels. Open pastry sheet and take away paper. Fold sheet support. On the gently floured work surface, unveil pastry sheet (still folded) for an 8-by-14-inch rectangle. Trim edges having a pizza cutter or sharp paring knife. Transfer to some baking sheet devote freezer. Peel, core, and slice apples 1/4 inch thick. Add in a sizable bowl with sugar.

Brush pastry with egg wash, staying away from edges. Make use of a sharp paring knife to attain a 3/4-inch border around pastry (don't cut completely through). Place apples inside border, and us dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.

Within the microwave or perhaps a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at 70 degrees, cutting into pieces having a serrated knife.

Cook's Notes

Store-bought frozen puff pastry sometimes cracks along seams when unfolded. To avoid this, leave pastry folded whenever you roll it. Also, kids dough with egg wash, take care not to let any drip lower the edges it'll make the dough that you follow the pan and stop it from rising correctly.

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