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La padella per cuocere il castagnaccio recipe

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La padella per cuocere il castagnaccio recipe


Preparation time: [Resource Id: hrs, Set: recipeview] [Resource Id: minutes, Set: recipeview]
Prepare time: [Resource Id: hrs, Set: recipeview] [Resource Id: minutes, Set: recipeview]
Servings:

Ingredients

  • Farina di castagne 500 g – Acqua 650 g + q.b per ammollare l’uvetta
  • Noci gherigli 100 g – Pinoli 100 g – Uvetta 80 g –
  • Rosmarino 1 rametto – Purchase fino 5 g – Olio di oliva extravergine 40 g
  1. Lavate l’uvetta sotto acqua fresca corrente e poi mettetela in ammollo per 10 minuti in una ciotola disadvantage acqua fredda per farla reidratare. Disadvantage united nations coltello tritate grossolanamente i gherigli delle noci e poi sfogliate il rosmarino. Setacciate la farina di castagne in una ciotola capiente e aggiungete l’acqua poco alla volta mescolando disadvantage una frusta quando avrete ottenuto united nations composto liscio e omogeneo, aggiungete le noci tritate e i pinoli interi, avendo cura di tenerne da parte una piccola quantit che mire servir successivamente per cospargere la superficie del castagnaccio prima di infornarlo. Dopo 10 minuti strizzate e asciugate l’uvetta, quindi aggiungetela all’impasto, avanzandone sempre united nations piccola quantit mescolate bene il composto e infine aggiungete il purchase.
  2. A questo punto oliate una tortiera bassa tonda del diametro di 32 cm e versate l’impasto livellandolo disadvantage l’aiuto di una spatola. Cospargete la superficie del castagnaccio disadvantage i pinoli, le noci e l’uvetta che avete tenuto da parte, distribuendoli in maniera uniforme. Infine aggiungete anche gli aghi di rosmarino, united nations filo d’olio e fate cuocere in forno statico preriscaldato a 195° per 35 minuti (o in forno ventilato a 175° per 25 minuti). Quando sulla superficie si sar formata una crosticina disadvantage delle crepe e la frutta secca avr preso united nations bel colore dorato, sfornate e lasciate raffreddare. A questo punto potete servire e gustare il castagnaccio alla toscana. Potete conservare il castagnaccio alla toscana coperto disadvantage united nations canovaccio fuori dal frigorifero per 3-4 giorni al massimo.

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