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Saravana bhavan coconut chutney recipe

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Saravana bhavan coconut chutney recipe

Saravana Bhavan Coconut Chutney

Saravana Bhavan coconut chutney Recipe is my personal favorite. Coconut Chutney is easily the most common side dish chutney variety. This is actually the best side dish for most Tiffin varieties. It is simple to make Saravana Bhavan Eco-friendly Chutney and coconut chutney in your own home. This is actually the saravana bhavan coconut chutney recipe the exact combination for idli, dosai, idiyappam and ponagl.

I ngredients for Saravana Bhavan coconut chutney

Coconut 1 cup

Fried Gram( Pottukkatalai) - 2 teaspoon
Chillies - 3
Ginger root - 1 " piece
Curry leaves and coriander leaves - little
Salt as needed

Saravana Bhavan Chutney Sauting ingredients


Oil - 1 teaspoon
Mustard 1/2 teaspoon
Urad dal - 1/2 teaspoon
Curry leaves - 4 leaves

Steps to make Saravana Bhavan Coconut Chutney

Grind coconut, fried gram, chillies, ginger root salt, Curry leaves and coriander leaves nicely with the addition of enough water.

Then saut Coconut Chutney with the addition of mustard, urad dal and curry leaves in 1tsp oil.

Scrumptious south Indian Coconut Chutney recipe is able to taste.

Saravana Bhavan Coconut Chutney is the greatest combination for Idli, dosa, onion dosa, pongal, lemon grain, tamarind grain as well as for plain grain.

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