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Lacha paratha by chef gulzar recipe

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Lacha paratha by chef gulzar recipe
Preparation
  • Mix the flour and salt and knead right into a soft dough after some water at any given time. Keep aside.
  • Mix 3 tbsps of ghee with 1 tablespoons of of flour and aside.
  • Divide the dough into equal-sized balls. Divide each ball into 2 portions.
  • Take each portion and roll right into a lengthy, finger-thick noodle shape.
  • Coil the very first shape right into a spiral.
  • Flour a moving surface gently and incredibly lightly unveil the spiral right into a flat circle about 5" across (1/3" thick).

Continue Studying Below

  • Grease the very best surface using the ghee-flour mix.
  • Roll the following shape in the same manner and put within the first circle. This will make one Lachcha Paratha. Constitute all of the remaining dough exactly the same way.
  • Heat a set pan on the medium flame.
  • Fry each paratha such as this: After placing it around the pan the very first time, turn after thirty seconds. Spread ghee on top surface and switch again. Grease along side it now on the top. Turn frequently and fry till crisp and golden.
  • The resulting paratha is going to be crisp, layered and flaky!

Make Scrumptious Palak Paratha (Green spinach Paratha)

Creamy Paneer Paratha (Indian Cheese Stuffed Flatbread)

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