Fada Lapsi
Lapsi or ‘Fada Lapsi’ because it is known as in Western India is called &"Dalia&".
We chose to make this sweet dish whenever we began newer and more effective dealing or getting into a brand new home, or weeding. Two variations the first is add water and jaggery and 2nd is add milk and sugar&...however i get this to with water and sugar&....since i such as this two combination&.....
You alone care the wheat and water ratio is 1:3 for perfect dish.:)
Ingredients:
1-cup damaged wheat (Gehun ka fada or Lapsi Fada),
3-cup water to cook,
12-cup Ghee,
1-cup sugar,
5-6 Badam (Almonds),
5-6 Kaju (Cashewnut),
10-12 kismis.
Decorate with grated dry coconut.
Method:
Step One: Keep your water to boil concurrently using the following Preparation.
Step Two: Heat the ghee in thick bottom pan.
Step Five: When Lapsi fada is cooked then ghee is appear over the fada and linked with emotions . give their scent as well as are golden brown colored.
Step Six: Add boil water inside it gradually because whenever you add water then your mixture will ‘bubble’ and ‘splutter’ also.
Step 11: When Ghee apper in side of pan then switch off the flame.
57 comments:
kajal happy independence day as well as your blog is incredible, love this change
fada lapsi joeyney mara modha ma pani aavey che :) maney goad bhavey che!
Happy Independence Day!
Lapsi looks scrumptious :)
Happy I day Kajal and Lapsi looks wonderful.An excellent sweet to possess today! Enjoy:))
happy independence day dear:) exactly what a "sweet" method to celebrate our freedom:)
Lovely sweet with this I.Day Kajal. Viji
looks delicous! I built the same last sunday. I really like it.
Happy Independence Day-to u too!
Love the brand new appearance of ur blog!
Lapsi looks awesome!!
never learned about this Fada Lapsi Kajal.
Possess a great I-day!
Looks nice wealthy!
Happy I-day-to you, too.
Lapsi looks good. I love this change of the blog, Kajal.
Happy I-Day-to you!
hey Kajal, its a really nice recipe. bookmarking this on and on to test.
Beautiful recipe Kajal. I can tell that it may be soft and sweet.
excellent recipe kajal! Happy I day!
Kajal, this will taste very nutty! Happy Independence day.
Happy Independence day-to u too kajal :-)
Great pics dear. will certainly try Lapsi :-)
Lapsi looks excellent! Should be pretty wealthy with all of that ghee!
Happy Independence Day Kajal. I love the brand new template in your blog..I figured the strawberry was, well a tad too busy. )
Happy independence day-to you also Kajal. Fada lapsi is my husband's favorite too.
i really like how you give step-by-step break lower from the steps with illustrations. causes it to be appear a lot more do-able..
great recipe here :)
My home is Baroda, gujarat, and that i read recipe blogs a great deal simply for happiness sakes. What struck me as well as regarding your blogging may be the truthfulness inside your recipes, u took your time and effort not to miss individuals little hints which make or marly a dish. God bless u girl. i've felt so sad whenever a recipe went wrong because of someone's insufficient depth in giving the hints. Stay by doing this, very couple of keep your depth, ensure that it stays, dont change that. plenty of benefits. usha.
Hi kajal this really is Abhishek from Melbourne (Australia) i've made fada lapsi as u stated however it couldn't made well. put video if u can
