Linda Larsen is definitely an author, journalist, and residential Economist that has labored for Pillsbury and Malt-O-Meal. She is part of the Association of Food Journalists. You will discover much more about Linda's focus on her Google Profile: Linda Larsen. You are able to contact Linda by email and social networking.
Updated June 28, 2016.
This straightforward recipe for Grilled Meatloaf Sandwich is a straightforward method to have a plain sandwich one stage further! The crisp ciabatta bread, cheese, and tender leftover meatloaf bakes an unbeatable sandwich. Oh, the salad within this picture is Broccoli Salad .
You should use any kind of bread within this hot sandwich, obviously. Use sliced wheat grains bread, or French bread that's been cut with an position. You are able to prepare this sandwich on the dual contact indoor grill, a panini press, or around the stovetop inside a regular nonstick skillet or pan. If you work with a normal pan, I love to cover the sandwiches using the pan lid while they're cooking to keep heat in therefore the meatloaf heats and also the cheese melts within the time that it takes the bread to brown.
- 4 slices ciabatta bread
- 3 tablespoons mustard
- two tablespoons mayonnaise
- 4 slices leftover meatloaf
- 8 slices Swiss or Havarti cheese
- 3 tablespoons butter, softened
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Put the bread on work surface. Cut the bread in two horizontally spread open. Butter cut sides of bread sparingly. Or use slices regardless of the sort of the favorite bread butter them.
Place 1 cheese slice on 1 / 2 of the bread slices, then top using the meatloaf slices top with cheese. Top with remaining bread slices, buttered side lower. Spread the outsides from the sandwiches with increased softened butter.
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Press lower on sandwiches using the palm of the hands.
Grill the sandwiches on dual contact indoor grill for four to five minutes until bread is crisp and golden, or grill on regular griddle, turning once and pressing lower having a spatula, for 7 to 9 minutes or until bread is crisp, the meatloaf is completely heated, and also the cheese is melted. Serve immediately.