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Supreme de pintade sauce forestiere recipe

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Supreme de pintade sauce forestiere recipe

Temps de préparation: twenty minutes
Temps de cuisson: an hour

Ingrédients (pour 5 personnes):
une pintade
du beurre
1 oignon
2 gousse d’ail
1 verre de porto
1 gros pot de crème fraîche
sel et poivre
1 grosse boîte de champignons

Préparation en recette:

Préchauffer votre four thermostat 7 (180).

Couper la pintade en morceaux et la faire saisir dans le beurre dans une cocotte allant au four l'ensemble des réserver.

Dorer dans la même casserole l’oignon et l’ail avec du beurre, puis ajouter l'ensemble des champignons et le pot de crème.

Verser le verre de porto, remettre la viande et assaisonner.

Enfourner 1 h, avec united nations couvercle.

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Préparation en recette: Préchauffer votre four thermostat 7 (180C). Couper la pintade en morceaux et la faire saisir dans le beurre dans une cocotte.

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