The title of the today’s recipe – Kielbasa and Red Cabbage Skillet with Apples – virtually states everything. This can be a simple, one-pan meal that is ideal for a fast weeknight dinner, also it’s a welcome change of pace from the same kind of factor you may be cooking for the family’s dinner!
You’ll begin by sauting some onion inside a large skillet (you need to play one having a lid) – adding in chopped red cabbage, any fruit juice, and diced apple with some vinegar, sugar and seasonings. All this rapidly cooks until tender. Then you’ll include sliced kielbasa and prepare that until heated through.
Right before serving, then add more sliced apples – and you’re done! This kielbasa and red cabbage skillet with apples is a straightforward, rustic dish with crunch and texture in the sliced apples encircled by soft-cooked cabbage and zesty kielbasa. It’s as pretty to check out because it is scrumptious!
Kielbasa and Red Cabbage Skillet with Apples
Serves: 4-6 servings
Prep time: 15 mins
Prepare time: half an hour
Total time: 45 mins
- 2 baking apples (we used Cortland), divided
- two tablespoons butter
- 1 cup onion, diced
- 2 pound mind of red cabbage, cored and chopped into bite sized pieces
- cup any fruit juice
- 1 tablespoon granulated sugar
- 3 tablespoons dark wine vinegar
- 2 teaspoons kosher salt
- teaspoon freshly ground pepper
- 1 pound Kielbasa, reduce slices
- Peel, core and dice among the apples.
- Inside a large skillet with super tight lid, melt butter over medium high and add onion. Prepare for 2 minutes and add cabbage, any fruit juice, sugar, vinegar, salt, pepper and diced apple. Cover and prepare over medium heat for fifteen minutes.
- After fifteen minutes add kielbasa, cover and prepare for ten more minutes.
- While kielbasa is heating, core but don’t peel last apple. Reduce 16 wedges and increase dish in the finish. Stir once and serve. The feel is a mixture of crunchy apples with soft cooked cabbage and kielbasa.
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