Tomato pie recipe with mayonnaise

We’re experiencing the last hurrah in our fresh garden tomato plants – and we’ve saved among the best recipes for last…this fantastic Tomato Cake!

This scrumptious savory cake combines fresh tomato plants, tulsi and sweet onions inside a cake crust having a zesty topping of sharp cheddar cheese, mayonnaise and some hot sauce. This tomato cake is really scrumptious – it’s almost addictive, and Jack and that i frequently fight over who will get to consume the final bit of cake!

This tomato cake is ideal at the moment of the year and also the aromas filling the home because it bakes within the oven are perfect! There are lots of variations of tomato cake recipes – some adding a Ritz cracker topping – but we love to this version the very best.

I actually do wish to observe that one essential part of causeing this to be tomato cake would be to make certain that you simply remove just as much liquid as you possibly can in the tomato plants before baking. An excessive amount of juice – as well as your cake will finish up saturated! But never fear – we share a simple tip within the recipe. After you’ve diced the tomato plants, place these questions sieve or strainer on the bowl and sprinkle the tomato plants with a few salt. Permit the tomato plants to sit down for many hrs, stirring from time to time, and you’ll be blown away at just how much liquid drains from the tomato plants! This task takes a bit more than just squeezing the tomato plants to get rid of their juices, however the finish outcome is a lot better – it’s well worth the additional time.

Serves: 6 servings

Prep time: 6 hrs

Prepare time: 35 mins

Total time: 6 hrs 35 mins

• 4-5 fresh tomato plants, decline in half horizontally and squeezed to get rid of seeds and excess juices, and chopped into 1-inch pieces (yield roughly 3 cups)
• Salt
• 1 partly-baked 9-inch cake crust (see instructions here )
• cup finely diced sweet Vidalia onion (about a medium onion)
• cup finely sliced tulsi (8 leaves)
• 2 cups grated sharp white-colored cheddar cheese (or any other cheeses of your liking)
• cup mayonnaise
• 1 teaspoon sriracha (or any other hot sauce of your liking – adjust amount based on your likes)
• Freshly ground pepper

1. About 4-6 hrs before baking (or overnight), put the diced tomato plants inside a sieve or strainer on the bowl and sprinkle generously using the salt. Stir to mix. Permit the tomato plants to empty of the liquid, stirring from time to time and lightly pressing lower around the tomato plants (make use of a large spoon or perhaps a small flat bowl to press the tomato plants from the sieve), before the tomato plants are very drained. Blot having a paper towel if required to get rid of extra moisture.
2. As the tomato plants are draining, pre-bake your cake crust. (See instructions here
3. When prepared to bake, preheat the oven to 350 levels.
4. Spread the diced onion towards the bottom from the cake crust. Spread the well-drained tomato plants within the onions, then sprinkle the tulsi within the tomato plants.
5. Inside a medium bowl, combine the grated cheese, mayonnaise, sriracha along with a generous grind of pepper. Mix to mix (the mix can be really thick). Spread the cheese mixture within the tomato plants within the cake plate.
6. Bake within the oven until golden brown and bubbly – roughly 25-35 minutes.
7. Let take 10-fifteen minutes to set before serving.

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I made the tomato cake now, and I must say I checked out another recipes for tomato cake but yours appeared to help make the most sense so far as squeezing the tomato plants and partly cooking the crust, and so i adopted it. only difference was which i added Greek yogurt towards the mayo. I have not sampled tomato cake before and that i love it. I must state that basically adopted another recipes, I might not have been so thrilled, so thank you for making the effort to describe things so nicely!

Thanks Carol! We’ve chose to make this a couple of occasions before publishing and desired to share some suggestions and methods therefore it switched out the perfect! We’re glad you enjoyed the recipe as well as your Greek yogurt swap sounds healthier and scrumptious! Appreciate conntacting us!