I usually fill up homemade masalas and powders like Sambar Powder , Rasam Powder. Vangibath Powder and couple of podi varieties for grain.Its very simple to organize a south Indian meal when we have these types of powders and masalas handy.
Vangibath is really a famous Karnataka grain dish that is prepared with brinjals.Adding vangibath masala powder helps make the grain extra scrumptious as well as will get a special flavor when coupled with brinjals.This vangibath masala powder is very versatile and you may make use of it prepare various bhath varieties and to boost various south Indian stir fries and curries,see notes for more information.
Take a look at couple of recipes within my blog that are prepared using Vangibath powder.
Vangibath Powder Vangi Bhath Masala Recipe:
Shelf existence: 1-2 several weeks
Prep time:20 mins Total time:20 mins + cooling time
Cuisine:South Indian Catgeory:SpicesMasalas - Fundamental Cooking
Heat oil inside a kadai and fry chana dal and urad dal until they turn red colored.Eliminate them and aside.
Add red chillies(both varieties) and fry them and them aside.
Add cloves, marathi moggu. cinnamon, star anise and fry them and them aside.
Just warm the coriander seeds and grated dry coconut for couple of minutes within the same pan.
Grind all of the roasted ingredients with salt and tamarind to some coarse powder.
This is often kept in a air-tight container for around 2-3 several weeks.I generally ensure that it stays in fridge and remove enough quantity when needed.
Utilize it within the recipe as needed.
Once we use dry coconut within the recipe,it wouldn't stay for lengthy.Hence It is best to to refrigerate some portion and merely keep your needed portion within an airtight container outdoors.
You may also avoid tamarind within the recipe and rather add fresh lemon juice while makingVangibath .
You should use Vangibath powder for that preparation of grain varieties like Vangibath. Vegetable Bhath, Methi Peas Bath and in Rava Vangibath .
Vangibath powder is very versatile and you can use it to boost various south indian stir fries and curries like brinjal, tindora and girls finger curries.Stir fry brinjals/tindora and sprinkle this spice powder in the finish and add extra salt needed.
You may also use for vegetable curries like french beans, broad beans, cluster beans, yard lengthy beans. carrots, beetroot, cabbage and cauliflower.
