Ingredients
- 4 greater-welfare chicken thighs. skin on, bone in
- 4 greater-welfare chicken drumsticks. skin on, bone in
- 1 fresh red chilli. for everyone
- For that rub:
- 2 heaped teaspoons fennel seeds
- 1 heaped teaspoon smoked paprika
- 1 heaped teaspoon golden caster sugar
- 1 level teaspoon cumin seeds
- 1 teaspoon ocean salt
- 1 pinch freshly ground pepper
- For that BBQ sauce:
- 200 g light soft brown sugar
- 200 g tomato ketchup
- 200 ml fresh unsweetened any fruit juice
- 100 ml bourbon whisky
- 4 tablespoons Worcestershire sauce
- 4 tablespoons balsamic vinegar
- 2 heaped teaspoons British mustard
- 2 oranges. juice of
- a couple of splashes of chipotle Tabasco
- 1 pinch of ocean salt
- You'll need:
- a number of wood chips
Share this Recipe
Tap For Ingredients
Method
- Preheat the oven to 180°C/350°F/gas 4.
- To help make the rub, party all the ingredients inside a pestle and mortar until fine. Massage the rub all around the chicken, then put into a minimal-sided roasting tray. Devote the new oven for approximately one hour, or until cooked through.
- Meanwhile, result in the BBQ sauce. Place all the ingredients right into a medium saucepan on the high temperature. Whisk well to mix, then provide the boil. Lessen the heat to low and simmer for ten to fifteen minutes, or until it's sticky and jackets the rear of a spoon.
- Once cooked, take away the chicken in the oven and lower the high temperature to 110°C/225°F/gas . Take a bit of chicken and dunk it in to the BBQ sauce. Utilizing a slotted spoon, remove to some wire baking rack placed on the roasting tray (this helps the smoke to permeate the chicken because it cooks). Place each bit of chicken in to the BBQ sauce, placing them to the baking rack along the way. Go back to the center shelf from the oven for approximately ten minutes, or until turning lovely and sticky.
- Meanwhile, put the wood chips into a classic wire sieve (the sieve can help the smoke to distribute evenly round the oven) and thoroughly light having a match or higher a gas hob. Put the sieve into another roasting tray and pop towards the bottom from the oven – this can add an amazing dimension of smokiness towards the chicken.
- After around ten minutes, take away the chicken in the oven and dip each bit in to the BBQ sauce once again. Give it back towards the oven for any further ten minutes, or until sticky, glazed and scrumptious. Serve with sliced chilli scattered on the top.
Tip
Diet per serving
Diet per serving
Of the adult's reference intake
Foodtube
Jamie's New Book
- Super Fruit Family Classics
Jamie's world
Have A Look AROUND
