Khichadi is generally made from grain and pulses and it is easily digestible. But you may also add vegetables into it to really make it more nutritious and attractive. It's very simple to make Khichadi in your own home. So lets make Vegetable khichadi in your own home.
Ingredients for Vegetable Khichdi Recipe
- Grain - 1 cup.
- Moong dal - 1/2 cup.
- Potato - 2 (chopped)
- Capsicum - 1 (chopped)
- Peas - 1/2 cup (peeled)
- Eco-friendly chili - 2 (chopped)
- Ginger root - 1 " lengthy piece (grated)
- Desi ghee - one or two table spoon.
- Heeng - 1-2 pinch.
- Cumin seeds - 1/2 desert spoon.
- Pepper - 4-6
- Cloves - 4
- Turmeric powder - 1/6 desert spoon.
- Salt - based on the taste.
- Coriander leaves - 1 table spoon (chopped)
Method - Vegetable Khichdi Recipe
Wash the dal and grain and soak them for one hour in water. Wash and chop all of the vegetables.
Heat ghee inside a oven and set heeng and cumin seeds in it. Allow them to splutter. When the cumin seeds turns brown in colour add pepper, cloves, turmeric powder, eco-friendly chilli and ginger root. Stir 3-4 occasions having a spoon and add all of the vegetable in it. Roast the vegetables combined with the masala for an additional 2-3 minutes.
Now put dal and grain and roast for an additional 2-3 minutes.
Pour 5 occasions the amount of water of dal and grain in to the oven (dal and grain is 11/2 cup, water ought to be 71/2 cup) together with salt. Close the lid from the oven for up to 1 whistle. Switch off the flame and remove the half steam in the whistle. Open the lid from the oven after 4-a few minutes. Vegetable Khichadi is prepared.
Remove the Mixed Veg. Khichdi inside a serving bowl and garnish with coriander leaves. Put butter around the khichadi and serve with curd, pickle and coriander chutney.
Note:
If you wish to put onions within the khichadi, then chop 1 onion and roast it after tampering heeng and cumin seeds adopted by above pointed out steps.
You should use any periodic vegetables of your liking.
