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Codornices al horno rellenas recipe

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Codornices al horno rellenas recipe
    Ingredientes para Codorniz rellena
  • 4 codornices machos
  • 1 copita de Cogac
  • 4 champigones
  • 8 huevos de Codorniz hervidos
  • 4 cucharadas de Crema de leche
  • 2 rebanadas de Pan de miga
  • 4 cucharadas de manteca
  • 1 cucharada de azcar rubia
  • 2 Peras
  • sal
  • pimienta
    Pasos para preparar Codorniz rellena
  1. Deshuesar las codornices, estirar sobre una tabla y salpimentar.
  2. Pasar por la procesadora la miga de pan junto disadvantage la crema de leche y el cogac.
  3. Colocar la preparacion en united nations bouls y agregar sal y pimienta.
  4. Untar disadvantage la pasta de pan las codornices, poner encina los huevos hervidos y los champigones, enrrolar a modo de matambre y atar.
  5. Colocarlos en una fuente previamente enmantecada junto disadvantage las peras cortadas en mitades, pincelar los rollos disadvantage manteca y azcar rubia y una cucharada de cognac.
  6. Levar al horno 25 a 30 minutos.
  7. Servir tivio disadvantage peras asadas.
  8. Si te ha gustado la receta de Codorniz rellena. te sugerimos que entres en nuestra categora de Codorniz o djate soprender en nuestro Recomendador de recetas .

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3 Opiniones de Codorniz rellena

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pablo gutierrez 6/5/2008

se debe ver bien pero seria mejor que especificaran mejor lo de deshuesar la codorniz, soy united nations estudiante y me gustara que me enviaran los pasos para deshuesarlos

El "relleno" no me parece el adecuado, voy a tratar disadvantage algo de tocino, hierbas de olor, mantequilla. Nota.- Algunas faltas de ortografa en la receta.

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