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Paneer lasuni kabab recipe shireen

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Paneer lasuni kabab recipe shireen

Chicken or Murg Kebab consists of chunks of chicken, marinated in unique preparation of yogurt and spices. This is among the most flavorful and aromatic Indian appetizer. Easy when preparing, scrumptious for everyone with no compromise using the taste of Chicken Kebab just at tasty-indian-recipes.com.

Ingredients:

  • 250 gms chicken
  • 1 tablespoons of curd
  • 2 tablespoons of cornflour
  • 1 " ginger root paste
  • 1 teaspoon eco-friendly chillies paste
  • 8 cloves garlic clove paste
  • 1 tablespoons of vinegar
  • 1 teaspoon pepper
  • 2 cups ghee
  • Salt to taste
  1. Dilute the cornflour in 1 cup water and the mix aside.
  2. Clean the chicken in normal flowing water and reduce medium size chunks.
  3. Marinate with salt, pepper and vinegar for around fifteen minutes.
  4. Add cornflour mixture, curd, ginger root, garlic clove and eco-friendly chillies.
  5. Mix well and add 1 tablespoons of ghee.
  6. Cover and refrigerate for around 8-10 hrs.
  7. Melt the rest of the ghee inside a pan.
  8. Gradually add some bits of chicken on high flame.
  9. Fry until chicken pieces become golden brown colored.
  10. Fry all of the bits of chicken until done.
  11. Serve hot with chutney and salad.

Chef Tips:

  1. You are able to flavor this kabab with increased spices like red chilli powder and garam masala powder.
  2. You may make this kabab within the oven too.
  3. You might garnish with fresh leaves of coriander and mint during the time of serving.
  4. Also take a look at Chicken Seekh Kebab Recipe

Related Recipes

  • Shami Kabab Recipe
  • Chicken Tikka Recipe
  • Chicken Reshmi Kebab Recipe
  • Hariyali Chicken Kabab (Eco-friendly Chicken Kabab) Recipe
  • Chicken Seekh Kabab Recipe
  • Chicken Banjara Kebab Recipe
  • Chicken Janaam Kebab Recipe
  • Murgh Afghani Recipe
  • Chicken Sholay Kebab Recipe
  • Chicken Chilli Milli Kebab Recipe
  • Mutton Seekh Kebab Recipe
  • Chicken Waling Recipe

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