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Receita de beiju com carne seca recipe

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Receita de beiju com carne seca recipe

Ingredientes

  • Tapioca ou peut-rrtre un o pacote de tapioca pronta
  • 300 g de polvilho doce
  • gua
  • Sal
  • Carne-seca ou peut-rrtre un a carne seca Vapza
  • 350 g de carne-seca desfiada
  • 1 cebola roxa
  • Manteiga-de-garrafa ou peut-rrtre un manteiga clarificada
  • Cheiro verde: salsinha e cebolinha a gosto
  • Creme de queijo Gruyre
  • 200 g de queijo Gruyre ralado grosso
  • 200 g de creme de leite fresco
  • 10 g de pimenta dedo-de-moa sem semente picada
  • Crocante de mandioquinha pode ser substituda por batata palha extra fina (usamos a YOKI)
  • 400 g de mandioquinha
  • leo para fritar

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Modo de Preparo

Coloque o polvilho num recipiente e cubra com gua. Deixe descansar por uma noite, escorra a gua e cubra com um pano para retirar o excesso de umidade. Quebre a massa com as mos, salgue levemente e peneire. Reserve at o momento da montagem. Ou peut-rrtre un make use of a tapioca pronta para ser cozida na frigideira. Carne-seca Dessalgue a carne seca de vspera, cozinhe na gua e desfie ou peut-rrtre un make use of a carne seca dessalgada da Vapza. Numa frigideira, puxe a cebola cortada em rodelas na manteiga, acrescente a carne-seca j dessalgada, cozida e desfiada e frite um pouco mais. Para finalizar, acrescente o cheiro verde generosamente. Reserve aquecida. Creme de queijo-de-manteiga Corte o queijo em cubos e junte com o creme e a pimenta em uma panela de fundo grosso e leve ao fogo. Mexa constantemente at o queijo derreter e ter um creme homogneo e brilhante. Reserve aquecido. Crocante de mandioquinha Descasque a mandioquinha e passe-a por um ralador grosso. Deixe de molho em gua por alguns minutos para retirar parte do amido e deix-la mais sequinha. Escorra e seque bem. Frite em leo quente at ficarem douradas e sequinhas. Finalizao: Para finalizar, aquea uma frigideira e espalhe a massa peneirada uniformemente at ter um disco de aproximadamente 2mm de espessura. Sobre a massa, coloque a carne, o queijo e o crocante de mandioquinha. Dobre ao meio e sirva imediatamente. Pode fazer um vinagrete de tomate, salsinha, coentro, cebolinha verde, cebola roxa e pimenta biquinho para servir junto com a tapioca.

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